COCKTAIL RECEPTION
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HOR D’OEUVRE PLATTERS
Guacamole & Chips
house-made charred tomato salsa
Assorted Bruschetta
apple/fig/brie, tomato/basil, roasted artichoke, white bean
Arcadia Room Cheese Collection
domestic & imported cheeses, seasonal fruit, candied nuts, artisan breads/crackers
Vegetable “Crudo”
raw seasonal vegetables, house-made ranch dip
Antipasto
grilled & roasted seasonal vegetables, imported cured meats
Tour of the Mediterranean
white bean hummus, cured olive mix, babaganoush, tatziki, toasted pita
Tuna Tartare & Guacamole
crisp radish, soy-lime vinaigrette, house-made tortillas
Shrimp Ceviche
haas avocado, jicama, lime, house-made tortillas
Herb Crusted New Zealand Lamb “Lollipops”
Baked BBQ Chicken Wings
traditional accompaniments
LGO Pizzeria “Bites”
selection of our pizza
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BUILD YOUR OWN STATIONED DINNER
SALAD
LGO Caesar
whole leaf romaine, reggiano parmesan, house-made croutons, caesar dressing, caesar dressing
Sonoma Garden
crisp romaine, tomato, beets, dates, roasted peppers, goat cheese, almonds, orange-poppy seed dressing
Petit Spinach
point reyes blue cheese, roasted pecan vinaigrette
Brussel Sprout
smoked bacon, toasted almonds, manchego
Baby Spinach Apple & Pecan
apples, dried cranberries, manchego, roasted pecan vinaigrette
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SLIDERS
Each order includes two per person and seasonal vegetable
Arcadia Room Signature Braised Short Rib Slider
russian dressing
Vegetarian Slider
grilled seasonal organic vegetables, sharp cheddar, russian dressing
Ahi Tuna Slider
“best-ever” pan seared, soy glaze, haas avocado
The Rueben
so good you will name your first born after it!
Pulled Pork
on potato roll
Burger
on kings hawaiian bread
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TACO
Each order includes three per person
Grilled Ahi Tuna
sushi grade tuna, chipotle aioli
Swordfish
hardwood grilled, guaranteed best in town!
Dr. B’s Vegetarian
grilled/roasted seasonal organic vegetables
Beef Short Ribs
a chelsea’s specialty with pico de gallo
Moroccan Chicken
a chelsea’s specialty with pico de gallo
all selections include homemade tortillas, guacamole, pico de gallo, rice & beans
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PIZZA
Classic Margherita
roasted tomatoes, premium cheese blend, house-made mozzarella, basil
Mushroom
sautéed crimini, button, oyster mushrooms, sweet onion, shaved fennel
Gladiator
schreiner’s sausage, pepperoni, premium cheese blend, red sauce
Roasted Corn
laura chenel goat cheese, corn, roasted tomatoes, basil
Avocado
avocado, tomato, basil, lemon zest
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PETITE ENTRÉE
Dixie Pan Fried Chicken
chelsea’s specialty
Mesquite Grilled Scottish Salmon
rice, vegetable, sweet miso
Roasted Prime Rib of Beef
chelsea’s specialty
Chelsea’s Beef Short Ribs
red wine jus, fresh herb
Vegetable Lasagna
radio milano classic
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DESSERT
Grateful Spoon Gelato
Red Velvet Cake
Olive Oil Cake
Peanut Butter Bites
Red Velvet Cupcakes
Double Chocolate Ganache Bites
Seasonal Pies
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3 COURSE DINNERS
Served with Artisan Bread and Iced Tea
ACCOMPANIMENTS
pre-select three
LGO Caesar
whole leaf romaine, house made croutons, reggiano parmesan, caesar dressing
Wedge
iceberg, maytag blue cheese, tomatoes, smoked bacon, red onions
Sonoma Garden
crisp romaine, tomato, beets, dates, roasted peppers goat cheese, almonds, orange poppy seed dressing
Brussel Sprout
smoked bacon, toasted almonds, manchego
Baby Spinach Apple & Pecan
apples, dried cranberries, manchego, roasted pecan vinaigrette
Mixed Greens Salad
tomato, cucumber, ranch and vinaigrette dressings
Not-So-Sweet Potatoes
sans marshmallow
Smashed Red Potatoes
housemade, skins on
Forbidden Rice
deep purple, nutty
Traditional Risotto
with parmesan reggiano
Winter Squash
simply roasted
Grilled Asparagus
with shaved asiago
Roasted Corn
with chili lime butter
Seasonal Roasted Vegetables
from local farmers
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ENTRÉE
pre-select two
Wood-Fire Rotisserie Chicken
pan drippings, smashed red potatoes and seasonal vegetable
Mesquite Grilled Scottish Salmon
rice, vegetable, sweet miso
Roasted Prime Rib of Beef
chelsea’s specialty, seasonal vegetable and mashed potatoes
Chelsea’s Beef Short Ribs
red wine jus, fresh herb, mashed potatoes
Vegetable Lasagna
radio milano classic
Roasted Pork Loin
apple cider reduction
Seared Scallops
with roasted tomato butter sauce
Grilled Shrimp
aglio y olio
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DESSERT AND COFFEE
pre-select one
Grateful Spoon Gelato
Red Velvet Cake
Olive Oil Cake
Peanut Butter Bites
Red Velvet Cupcakes
Double Chocolate Ganache Bites
Seasonal Pies
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HOSTED OR CASH WELL BAR / PAID ON CONSUMPTION
Well Liquor
Red & White Wine
Martini
Champagne / Mimosa
Draft Beer
Assorted Soft Drink & Mineral Water
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SPECIALTY DRINKS / PAID ON CONSUMPTION
CK White Sangria
Lucy’s “spiked” Lemonade
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BAR PACKAGES
HOSTED WELL BAR
Includes Spirits, Draft Beer, House Wine and N/A Beverages
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NON-ALCOHOLIC BEVERAGES
Freshly Brewed Coffee
Orange Juice or Lemonade
Freshly Brewed Iced Tea
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AMMENITIESValet Parking may be available at no charge
Facility Rental and Bartender Fee – waived
Prices above do not include current tax and service charge of 20%
Surround Sound Music –client may provide ipod
Wireless Microphone
We are happy to accommodate guests with food allergies and dietary needs
For further information please contact Jane Clark, Director of Sales & Special Events
3950 E. Campbell Ave., Phoenix, AZ 85018
c. 602.769.5543 ~ f. 602.955.5107 ~ e. JClark@LGOHospitality.com